Are Betty Crocker Cheddar and Bacon Potatoes vegan?

potatoes*, maltodextrin, corn starch, salt, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), imitation bacon bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural and artificial flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive yeast*, color [caramel color, red 3], tbhq [preservative], soy lecithin), modified corn starch, onion*, potassium phosphate, cheddar cheese* (milk, cheese cultures, salt, enzymes). contains less than 0.5% of: garlic*, vegetable oil (canola, soybean and/or sunflower oil), monosodium glutamate, hydrolyzed corn and soy protein, yeast extract, sugar, sodium citrate, barley flour, natural flavor, mono and diglycerides, lactic acid, calcium lactate, nonfat milk, bacon fat, whey, sodium phosphate, color (yellow lakes 5 & 6), blue cheese* (milk, salt, cheese cultures, enzymes), enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), silicon dioxide (anticaking agent), spice, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes). freshness preserved by sodium bisulfite. *dried

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