Are BETTY CROCKER, CHEESY HASHBROWN POTATOES vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

potatoes salt modified tapioca starch wheat flour niacin iron thiamin mononitrate riboflavin folic acid corn starch maltodextrin cream skim milk cheese cultures modified corn starch milk cheese cultures enzymes onion dextrose potassium phosphate sunflower oil natural and artificial flavor whey monosodium glutamate canola soybean mono and diglycerides buttermilk calcium stearoyl-2-lactylate wheat starch garlic lactic acid soy flour calcium lactate enzyme modified cream silicon dioxide sodium phosphate nonfat milk yeast extract yellow lakes 5 6 beta carotene lactose citric acid soy lecithin spice disodium inosinate and guanylate freshness preserved

Full Ingredient List

potatoes*, salt, modified tapioca starch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, maltodextrin, sour cream* (cream, skim milk, cultures), modified corn starch, cheddar cheese* (milk, cheese cultures, salt, enzymes), onion*, dextrose, potassium phosphate, sunflower oil, natural and artificial flavor, whey, monosodium glutamate, vegetable oil (canola, soybean and/or sunflower oil), mono and diglycerides, buttermilk, calcium stearoyl-2-lactylate, wheat starch, garlic*, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), lactic acid, soy flour, calcium lactate, enzyme modified cream, silicon dioxide (anticaking agent), sodium phosphate, nonfat milk, yeast extract, color (yellow lakes 5 & 6, beta carotene), lactose, blue cheese* (milk, salt, cheese cultures, enzymes), citric acid, enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), soy lecithin, spice, disodium inosinate and guanylate. freshness preserved by sodium metabisulfite, bht.

UPC

016000279216

Created by Steve