Is BETTY CROCKER, SPAGHETTI, SEASONING AND CREAMY CARBONARA SUACE vegan?

enriched spaghetti(wheat flour, niacin, ferrous sulfate, thiamin mononitrate,riboflavin, folic acid), water, interesterified soybean oil, corn starch, whey, cheddar cheese(milk, cheese cultures, salt, enzymes), ricotta cheese* (whey, milkfat, lactic acid, salt), maltodextrin, peas*, parmesan cheese (milk,cheese cultures, salt, enzymes), salt, cooked bacon bits (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), modified whey, nonfat milk, sodium phosphate, natural flavor, sugar, mono and diglycerides, cream, sodium alginate, lactic acid, roasted garlic*, xanthan gum, partially hydrogenated soybean oil, triglycerides, rendered bacon fat, onion*, cooked bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, natural smoke flavor), parsley*, spice, silicon dioxide (anticaking agent), hydrolyzed corn, soy, and wheat protein, turmeric, gelatin, carboxymethyl cellulose, smoked pork fat, disodium inosinate, yeast extract. freshness preserved by sorbic acid, sodium benzoate.

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