Are Betty Crocker Three Cheese Potatoes vegan?

potatoes*, maltodextrin, corn starch, salt, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), onion*, modified corn starch, potassium phosphate, romano cheese* (made from cow's milk, cheese cultures, salt, enzymes), ricotta cheese* (whey, milkfat, lactic acid, salt), parmesan cheese* (milk, cheese cultures, salt, enzymes). contains less than 0.5% of: cheddar cheese* (milk, cheese cultures, salt, enzymes), garlic*, vegetable oil (canola, soybean and/or sunflower oil), sodium citrate, mono and diglycerides, lactic acid, calcium lactate, nonfat milk, sodium phosphate, citric acid, whey, color (yellow lakes 5 & 6), blue cheese* (milk, salt, cheese cultures, enzymes), yeast extract, natural flavor, enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), silicon dioxide (anticaking agent), spice, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes). freshness preserved by sodium bisulfite. *dried

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