IS IT VEGAN?

Is BISQUE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water butternut squash puree milk vitamin d3 cream carrageenan mono and diglycerides cellulose gum polysorbate 80 onions sugar brown sugar chicken fat modified corn starch chicken meat natural chicken juices salt hydrolyzed plant protein natural flavorings autolyzed yeast extract potato flour turmeric disodium inosinate disodium guanylate carrot powder pasteurized cream liquid and hydrogenated soybean oil vegetable mono and diglycerides soy lecithin natural and artificial flavor beta carotene vitamin a palmitate ginger high fructose corn syrup spices propylene glycol and polysorbate 80 turmeric oleoresin and annatto extract natural extractives of mace natural flavor atural extractives of allspice modified corn starch

Full Ingredient List

water, butternut squash puree, milk (milk, vitamin d3 added), heavy cream (cream, milk, less than 1% of carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), onions, sugar, brown sugar, chicken fat, modified corn starch, chicken base (chicken meat including natural chicken juices, salt, hydrolyzed plant protein [soy], natural flavorings, sugar, autolyzed yeast extract, potato flour, turmeric, disodium inosinate, disodium guanylate, carrot powder), butter (pasteurized cream, salt), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, beta carotene [color], vitamin a palmitate added), ginger puree (ginger, high fructose corn syrup), spices, yellow color (propylene glycol and polysorbate 80 [preservatives], turmeric oleoresin and annatto extract [colors]), salt, natural flavor (natural extractives of mace, mono and diglycerides, soy lecithin), natural flavor (natural extractives of allspice with datem, soy lecithin, soybean oil), color (water, propylene glycol, red 40, red 3, propylparaben [preservative]).

UPC

041130382802
Created by Steve