Is BLUE CHEESE DIP vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

cream non-fat skim milk non-fat dry milk cultures enzymes expeller pressed canola oil whole eggs citric acid water distilled white vinegar sugar guar gum xanthan gum kosher salt lemon juice concentrate dry mustard powder pasteurized milk cultures salt enzymes potato starch cornstarch natural flavor skim milk cultured skim milk maltodextrin concentrated grape must aged wine vinegar sulfur dioxide fresh garlic vinegar molasses high fructose corn syrup anchovies onions garlic tamarind concentrate cloves natural flavorings chili pepper extract black pepper

Full Ingredient List

sour cream (grade a cream, non-fat skim milk, non-fat dry milk, culture, enzyme), dressing (expeller pressed canola oil. pasteurized liquid eggs [whole eggs, citric acid], water, distilled white vinegar, sugar, guar gum, xanthan gum, kosher salt, lemon juice concentrate, dry mustard powder), blue cheese (pasteurized milk, cultures, salt, enzymes, potato starch, cornstarch), natural flavor. cultured milk (skim milk, cultured skim milk, maltodextrin). white balsamic vinegar (concentrated grape must, aged wine vinegar, sulfur dioxide [as a preservative]), fresh garlic, worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies [fish], water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), black pepper, salt, water, xanthan gum.

UPC

630271791118

Created by Steve