Is BOB EVANS, BURRITOS, EGG, STEAK & CHEESE vegan?

tortilla: bleached and/or unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soybean oil and/or cottonseed oil, partially hydrogenated palm oil, mono and diglycerides, polysorbate 60), contains 2% or less of the following: salt, sodium propionate (to retard spoilage), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), potassium sorbate (to retard spoilage), soy protein, modified food starch, maltodextrin, corn starch, lecithin, dextrose, l-cysteine, xanthan gum, guar gum, natural flavors, egg product: whole egg, citric acid (to preserve color), seasoned steak: beef, water, and binder product, and contains less than 2%: salt, dextrose, seasoning (maltodextrin, flavor, beef extract, chicken fat, salt, modified food starch, beef tallow, yeast extract), sodium phosphate, caramel color, garlic juice, spices (including paprika), butter flavor (maltodextrin, butter flavor [butter, sweet buttermilk, enzymes]), seasoning (sugar, extractives of garlic) spice extractives, potatoes, pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate), water, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate), water, sodium phosphate, milkfat, cellulose powder, salt, sodium hexametaphosphate, annatto (color), artificial color, onions, bell peppers, contains 2% or less of the following ingredients: modified potato starch, lecithin, salt, beef flavor: salt, beef fat, autolyzed yeast extract, disodium inosinate and disodium guanylate, xanthan gum, flavor), hydrolyzed soy protein, maltodextrin, sugar, vegetable juice concentrates (celery, carrot, onion and leek), caramel color, seasoning: salt, spices, garlic, partially hydrogenated soybean oil, and extractives of dill and paprika.

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