Is BRICK OVEN STYLE PIZZA, CALCIUM PROPIONATE TO RETARD SPOILAGE OF CRUST vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

pasteurized milk cheese cultures salt enzymes pasteurized milk cheese cultures cheese culture water tomato paste soybean oil modified food starch spices garlic powder xanthan gum paprika onion powder pasteurized cultured part-skim milk wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid enzymes semolina dextrose partially hydrogenated soybean oil yeast olive oil sodium bicarbonate sodium aluminum phosphate datem wheat gluten sugar guar gum active malt flour calcium pyrophosphate soy lecithin ascorbic acid l-cysteine calcium propionate to retard spoilage

Full Ingredient List

toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], fontina [pasteurized milk cheese cultures, salt, enzymes], provolone [pasteurized milk, cheese cultures, salt, enzymes], asiago [pasteurized milk, cheese cultures, salt, enzymes], parmesan [pasteurized milk, cheese culture, salt, enzymes]), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese [pasteurized cultured part-skim milk, salt, enzymes]). crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, semolina, dextrose, soybean oil, partially hydrogenated soybean oil, salt, yeast, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioner (datem, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme, l-cysteine), calcium propionate to retard spoilage.

UPC

041497030118

Created by Steve