Is BROCCOLI WITH CHEESE SAUCE vegan?

broccoli, cheese sauce (water, pasteurized process cheese sauce concentrate (milk, palm oil, whey, water, maltodextrin, sodium phosphate, corn syrup solids, contains less than 2% of: cheese culture, citric acid, enzymes, lactic acid, salt, sodium alginate, sugar, xanthan gum), three cheese seasoning (cheese powder [cheddar, monterey jack and parmesan cheeses {cultured milk, salt, enzymes}, whey, salt, palm oil blend [palm oil, corn syrup solids, sodium caseinate, dipotassium phosphate, monoglycerides, and less than 2% sodium silicoaluminate {anti-caking agent}], modified corn starch, maltodextrin, natural flavors [buttermilk solids and enzyme modified cheese {pasteurized milk, cheese cultures, salt, enzymes}], enriched wheat flour, autolyzed yeast extract, onion powder, contains less than 2% butter, sodium caseinate, disodium phosphate, garlic powder, lactic acid, spices, paprika extract, turmeric extract, annatto extract, and citric acid), food starch-modified, salt, enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), natural cheddar cheese flavor (cheddar, semi-soft and blue cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, salt,citric acid), disodium phosphate, onion powder, annatto extract (color)).

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