Are BUFFALO CHICKEN SLIDERS vegan?

bun (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, soybean oil, oat fiber, contains less than 2% of each of the following: yeast, salt, sugar, calcium propionate [preservative], calcium sulfate, enzymes, ascorbic acid [dough conditioner], microcrystalline cellulose, corn starch), breaded chicken patty with buffalo style sauce (chicken breast with rib meat, water, vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate}, pyroxidine hydrochloride, riboflavin, cyanocobalamin], chicken skin, soy protein concentrate, seasoning [salt, hydrolyzed corn and soy protein, sodium phosphate, dried onion, dried garlic, and spices], sodium phosphates, tricalcium phosphate. battered with: water, bleached wheat flour, partially hydrogenated vegetable oil [soybean, and cottonseed], leavening [disodium pyrophosphate, baking soda], yellow corn flour, sugar, salt, sodium aluminosilicate, dextrose. breaded with: bleached wheat flour, yeast, sugar, yellow corn flour, salt, oleoresin of paprika. breading is set in soybean oil glazed with: aged cayenne red peppers, vinegar, water, salt, garlic powder).

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