Is BUFFALO CHICKEN STYLE WITH MOZZARELLA & WHITE CHEDDAR CHEESE STONE BAKED CRUST PIZZA, BUFFALO CHICKEN STYLE vegan?

crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, bread crumbs [wheat flour, sugar, yeast, salt], soybean oil, yeast, contains 2% or less of the following: sugar, salt, honey, soy lecithin [processing aid]), buffalo style sauce (tomatoes, water, hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic], ranch seasoning [creamer {sunflower oil, corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, contains 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, salt, maltodextrin, sugar, modified food starch, buttermilk, garlic powder, onion powder, dehydrated garlic, less than 2% of spices, citric acid, lactic acid, xanthan gum, artificial flavor], olive oil), enrobed chicken (chicken breast meat with rib meat [boneless skinless chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, vegetable oil}, salt, sodium phosphates, carrageenan], buffalo seasoning [hot sauce powder {aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch}, salt, sugar, spice, onion powder, garlic powder, corn starch, natural and artificial flavors including grill, extractive of paprika]), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), white cheddar (pasteurized milk, cheese cultures, salt, enzymes).

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