Is BUFFALO MACARONI & CHEESE, BUFFALO vegan?

cooked enriched pasta (water, elbow macaroni (semolina wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid)), water, dairy blend (milk, butter (cream, salt), soybean oil, salt, natural flavor, monoglycerides), pasteurized process cheese spread (american cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apo-carotenal (color)), sour cream (cultured cream, modified corn starch, sodium citrate, locust bean gum, potassium sorbate (to maintain freshness), carrageenan), buffalo sauce ((distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor, garlic powder), maltodextrin), modified food starch, buttermilk ranch seasoning (sweet cream buttermilk, sweet whey, dehydrated garlic, dehydrated onion, salt, maltodextrin, sugar, palm oil, corn syrup solids, natural flavors, lactic acid, less than 2% of the following: cultured whey. citric acid, spices, whey protein concentrate, skim milk solids, whole milk powder, modified food starch, sodium caseinate, cultured buttermilk, disodium inosinate and disodium guanylate, calcium lactate, and silicon dioxide (anti-caking)), garlic powder, paprika, potassium sorbate (to maintain freshness).

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