Is BUFFALO SHRIMP DIP, BUFFALO vegan?

cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan gum and/or carob bean and/or guar gums]), shrimp (shrimp, salt, natural flavorings, color added [red #40]), surimi (fish protein [alaska pollock, and/or pacific whiting], water, wheat flour, natural and artificial flavor, soybean oil, salt, sugar, contains less than 2% of the following: snow crab meat, sorbitol, egg white, maltose, calcium carbonate, hydrolyzed corn/soy/wheat protein, yeast extract, disodium inosinate, disodium guanylate, monoglyceride, sodium tripolyphosphate and/or tetrasodium pyrophosphate, color added, carmine), blue cheese dressing (soybean oil, water, distilled vinegar, blue cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, sugar, contains less than 2% of cellulose gel and gum, natural flavor, palm oil, sodium and calcium caseinates, xanthan gum, lactic acid, potassium sorbate [preservative], dried garlic, polysorbate 60, dried onion, propylene glycol alginate, yeast extract, spice, cellulose gum, calcium disodium edta [to protect flavor], locust bean gum, beta carotene [color]), celery, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), cream (water, butter [cream, salt], lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate (a preservative), citric acid), less than 2% of the following: shrimp base (cooked shrimp and natural shrimp stock, salt, water, maltodextrin, corn oil, butter [cream, lactic acid], autolyzed yeast extract, potato starch, shrimp powder, sugar, 2% or less of disodium inosinate, disodium guanylate, tomato paste, hydrolyzed soy and corn protein, onion powder, paprika, citric acid, garlic powder, spice, natural flavors).

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