IS IT VEGAN?
Is BUFFALO STYLE CHICKEN BREAST DIP vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
water
salt
sodium phosphate
pasteurized cultured milk and cream
xanthan gum
carob bean
guar gums
distilled vinegar
aged cayenne red pepper
canola oil
paprika
xanthan gum
sodium benzoate
anhydrous milkfat
nonfat dry milk
mono-diglycerides
sodium acetate
flavor
garlic powder
soybean oil
egg yolks
vinegar
sugar
corn syrup
spice
onion powder
calcium disodium edta
cultured lowfat milk
nonfat milk
sodium citrate
vitamin a palmitate
cultured pasteurized cream and milk
whey
modified cornstarch
guar gum
carrageenan
calcium sulfate
locust bean gum and potassium sorbate
1. seasoning mix
extrose
modified food starch
yeast extract
dehydrated parsley
xanthan gum
Full Ingredient List
cooked chicken breast meat (with water, salt, sodium phosphate), neufchatel cheese (pasteurized cultured milk and cream, salt, xanthan and/or carob bean and/or guar gums), hot sauce [distilled vinegar, aged cayenne red pepper, salt, water, canola oil, paprika, xanthan gum, sodium benzoate (preservative), butter type flavor (anhydrous milkfat, salt, water, nonfat dry milk, mono-diglycerides, sodium acetate, flavor), garlic powder], mayonnaise [soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta (preservative)], buttermilk (cultured lowfat milk, nonfat milk, salt, sodium citrate, vitamin a palmitate), sour cream [cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum and potassium sorbate (preservative)]. contains 1.5% or less of seasoning mix [dextrose, salt, modified food starch (corn), onion powder, yeast extract, garlic powder, dehydrated parsley, guar gum, spice, citric acid, potassium sorbate (preservative), partially hydrogenated soybean oil, xanthan gum, extractive of turmeric (color)].
UPC
041415415621
Created by
Steve