Is BUFFALO STYLE CHICKEN WRAP vegan?

white meat chicken (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), lavash (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, fiber base [wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid], canola oil, sugar, yeast, salt, calcium propionate [mold inhibitor], enzymes), buffalo sauce (hot sauce [aged red cayenne pepper, distilled vinegar, water, salt, xanthan gum, garlic], water, soybean oil, distilled vinegar, salt, xanthan gum, polysorbate 60, extractive of paprika, natural and artificial flavors [includes milk]), green leaf lettuce, celery, blue cheese crumbles (blue cheese [pasteurized milk, cheese culture, salt, enzymes, penicillium roquefortii] powdered cellulose [to prevent caking], natamycin [to protect flavor]), carrot, whipped cream cheese (pasteurized nonfat milk and milkfat, whey protein concentrate, whey, salt, food starch- modified, carob bean sum, xanthan gum, sorbic acid [as a preservative], guar gum, lactic acid, cheese culture, vitamin a palmitate).

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