Is BUFFALO-STYLE SEASONED CHICKEN BREAST AND SHREDDED MOZZARELLA ON TOP OF MACARONI IN SPICY CHEDDAR CHEESE SAUCE, BUFFALO-STYLE CHICKEN MAC 'N CHEESE vegan?

macaroni and cheese: cooked pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dried egg whites), water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), salt, sugar, sodium phosphates, xanthan gum, citric acid, guar gum, beta carotene (color). buffalo seasoned chicken breast: chicken breast, water, olive oil, isolated soy protein product (isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin), dextrose, salt, potassium chloride, paprika, dried frank's red hot buffalo wings sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural flavor, garlic powder), maltodextrin, sodium phosphates, sugar, flavorings. cheese topping: part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), parsley.

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