IS IT VEGAN?

Is BURSTIN' BUFFALO STYLE CHICKEN, BURSTIN' BUFFALO STYLE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid water shortening salt monoglycerides propionic acid and phosphoric acid datem diglycerides dextrose soy flour soy lecithin ascorbic acid enzymes sodium stearoyl lactylate yeast natural garlic flavor filling water cooked white meat chicken modified food starch sodium phosphates isolated soy protein cultured pasteurized part-skim milk natamycin hot sauce seasoning salt food starch - modified aged red peppers distilled vinegar garlic garlic powder sugar white distilled vinegar powder milk cultures yeast extract extractive of paprika malic acid citric acid disodium inosinate disodium inosinate

Full Ingredient List

crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil], salt, dough conditioner [water, monoglycerides, 2% or less of propionic acid and phosphoric acid, wheat flour, datem, diglycerides, dextrose, soy flour, soy lecithin, ascorbic acid, enzymes, sodium stearoyl lactylate], yeast, natural garlic flavor), filling (water, cooked chicken breast meat [cooked white meat chicken, water, modified food starch, salt, sodium phosphates, isolated soy protein], restricted melt low moisture part skim mozzarella cheese [(cultured pasteurized part-skim milk, salt, enzymes), natamycin], hot sauce seasoning [salt, food starch - modified, cayenne pepper sauce powder (aged red peppers, distilled vinegar, salt, garlic), garlic powder, sugar, white distilled vinegar powder, blue cheese solids (milk, salt, cultures, enzymes), yeast extract, extractive of paprika (color), malic acid, citric acid, disodium inosinate, disodium guanylate, natural flavors, enzyme modified bleu cheese (pasteurized milk, cultures, enzymes, salt)], modified food starch).

UPC

658276203139
Created by Steve