Is BUTTER PECAN DANISH COFFEE CAKE, BUTTER PECAN vegan?

water, wheat flour, sugar, margarine palm oil, soybean oil, salt, mono & diglycerides, natural flavors, vitamin a palmitate), butter (colored with annatto), bleached enriched wheat flour wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, dextrose, cellulose gum, eggs, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), artificial flavor, propylene glycol, mono- & diesters of fatty acids, sodium stearoyl lactylate, soy flour, wheat gluten, whey, xanthan gum, shortening (hydrogenated soybean oil), pecans, corn syrup solids, yeast, soy flour, guar gum, soy lecithin, potato flour, corn starch, cultured wheat starch, glycerine, modified corn starch, agar, egg whites, sodium propionate (preservatives), tricalcium phosphate (to prevent caking), turmeric (color), beta carotene natural mixed tocopherols (natural source of vitamin e [to protect freshnes]), molasses, shortening (hydrogenated cottonseed pil), corn syrup, apo carotenal (color), alcohol, citric acid,sodium benzoate (preservative), alpha tocopherol (vitamin e us[, fcc [to protect freshness]), titanium dioxide, corn flour.

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