Is BUTTERNUT SQUASH CASSEROLE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

butternut squash milk vitamin d3 pasteurized whole eggs wheat flour water expeller presses canola oil yeast wheat gluten evaporated cane sugar slat cultured wheat flour enzymes ascorbic acid corn flour turmeric paprika natural flavors calcium sulfate wheat starch and enzymes leeks pasteurized milk cheese cultures salt & enzymes powdered cellulose butter organic high oleic sunflower oil extra virgin olive oil thyme black pepper

Full Ingredient List

butternut squash, milk (milk, vitamin d3), pasteurized whole eggs, egg bread (wheat flour, water, expeller presses canola oil, yeast, wheat gluten, evaporated cane sugar, slat, cultured wheat flour, wheat flour, enzymes, ascorbic acid, flavoring color blend {corn flour, turmeric, contains 2% or of less of: paprika, natural flavors}, calcium sulfate, wheat starch and 2% or less of enzymes {contains wheat}). leeks, parmesan cheese (pasteurized milk, cheese cultures, salt, & enzymes, powdered cellulose {added to prevent caking}), butter (pasteurized sweet cream), organic high oleic sunflower oil, salt, extra virgin olive oil, thyme, black pepper.

UPC

038794996995

Created by Steve