Is BUTTERNUT SQUASH PLANT-BASED BUTTERNUT SQUASH WITH PEAS, CHICKPEAS, RED BELL PEPPERS, AND JALAPEO PEPPERS IN A CURRY SAUCE, ON A BED OF RICED CAULIFLOWER AND LENTILS CURRY BOWL, BUTTERNUT SQUASH vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

blanched cauliflower water lentils butternut squash peas garbanzo beans red bell peppers tomatoes tomato juice olive oil coconut extract tomato paste onions ginger puree jalapeno pepper spices onion powder carrot celery sugar salt canola oil yeast extract natural flavor tapioca starch lime juice concentrate lime oil agave syrup garlic serrano pepper puree

Full Ingredient List

blanched cauliflower, cooked lentils (water, lentils), water, butternut squash, peas, cooked garbanzo beans (water, garbanzo beans), red bell peppers, diced tomatoes (tomatoes, tomato juice), olive oil, coconut cream (coconut extract, water), less than 2% of: tomato paste, onions, ginger puree, jalapeno pepper, garam masala (spices, onion powder), vegetable base (cooked vegetables [carrot, celery, and onions], sugar, salt, canola oil, yeast extract, natural flavor), tapioca starch, salt, lime juice from concentrate (water, lime juice concentrate, lime oil), agave syrup, garlic, serrano pepper puree.

UPC

891627011667

Created by Steve