Is BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE, BUTTERNUT SQUASH vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

butternut squash ravioli butternut squash water sunflower oil potato starch casein salt pasteurized cultured part-skimmed milk enzymes cream milk wheat flour yeast quince apple sugar mustard flavor chicory root fiber lactose vegetable fiber unsalted butter apricot kernel egg white lactose and milk protein leavening natural flavor dehydrated potatoes durum wheat flour egg dried tomatoes pasteurized cream natural flavoring modified corn starch mushroom powder mushroom extract granulated garlic sage cultured pasteurized part-skimmed milk enzymes powdered cellulose parsley parsley canola oil sea salt ascorbic acid ntioxidan

Full Ingredient List

butternut squash ravioli (filling[butternut squash, seasoning (water, sunflower oil, potato starch, casein, salt, shredded parmesan cheese {pasteurized cultured part-skimmed milk, salt, enzyme}, heavy cream {cream, milk}, breadcrumbs{wheat flour, yeast, salt}, mostarda {quince, apple, sugar, mustard flavor}, chicory root fiber, lactose, vegetable fiber, 2% or less of unsalted butter {cream}, amaretti cookies {sugar, apricot kernel, egg white, lactose and milk protein, leavening (sodium bicarbonate), natural flavor}, dehydrated potatoes, salt, natural flavor], pasta [durum wheat flour, egg, water, dried tomatoes]), butter sauce (water, unsalted butter [pasteurized cream, natural flavoring], modified corn starch, sugar, mushroom seasoning [mushroom powder, salt, mushroom extract], salt, granulated garlic, sage), shredded parmesan cheese (parmesan cheese[cultured pasteurized part-skimmed milk, salt, enzymes], powdered cellulose [anti-caking agent]), parsley (parsley, canola oil, sea salt, ascorbic acid [antioxidant]).,

UPC

078742376929

Created by Steve