Is CAJUN KRAB DIP, CAJUN vegan?

imitation crab [pollock, water, potato starch, wheat starch, sugar, sorbitol, egg whites, contains 2% or less of mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, tapioca starch, salt, calcium carbonate, natural and artificial crab flavors, modified food starch, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, color added, carmine, paprika oleoresin], cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified corn starch, egg yolks, salt, less than 1/10 of 1% sodium benzoate and potassium sorbate), aged sharp cheddar cheese sauce [water, whey, vegetable oil (contains one or more of the following: canola oil, sunflower oil, soybean oil), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), modified food starch, natural flavors, sodium phosphate, contains 1% or less of: salt, lactic acid, distilled vinegar, datem, mono- and diglycerides, annatto, yeast extract, corn syrup solids, maltodextrin, cellulose gum, autolyzed yeast extract, phosphoric acid, carrageenan, yellow 6], pimientos (pimientos, water, citric acid), lemon juice [water, concentrated lemon juice, 1% potassium sorbate (preservative)], parsley, dehydrated garlic, salt, cultured dextrose, maltodextrin, black pepper, red pepper, rosemary extract (for freshness). sodium benzoate, potassium sorbate, xanthan gum.

615433180467