Is CAJUN STYLE! CRAB CAKES, CAJUN STYLE! vegan?

crabmeat, imitation crab meat (pollock and/or whiting, water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, titanium dioxide (color)), bleached wheat flour, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), cooked pollock, onions, red and green bell peppers, wheat flour, yellow corn flour, dextrose, yeast, garlic powder, onion powder, water, soybean oil, modified food starch (corn), dried milk, distilled vinegar, salt, molasses, corn syrup, lemon juice powder, mustard seed, sugar, leavening (sodium aluminum phosphate, sodium bicarbonate), hydrolyzed soy and corn proteins, extractives of paprika, disodium inosinate, disodium guanylate, dried yeast, turmeric, red peppers and tabasco peppers, spices, gelatin, cheese powder, modified cellulose gum, xanthan and guar gum, soy lecithin, caramel (color), anchovies, natural flavor (contains soy), tamarind extract, oleoresin paprika (color), lactic acid, potassium sorbate, citric acid.

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