Is CAKE BATTER KREME DOUGHNUTS, CAKE BATTER KREME vegan?

doughnut (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, sugar. contains 2% or less of each of the following: yeast, soy lecithin, hydrogenated soybean oil, mono and diglycerides, salt, wheat gluten, monocalcium phosphate, dried milk powder, egg yolks, bht, cellulose gum, calcium propionate (to maintain freshness), lecithin, oat fiber, ascorbic acid, sorbitan monostearate, tocopherols); icing (sugar, water, corn syrup, artificial color, natural flavor, agar, potassium sorbate (to maintain freshness), citric acid, mono and diglycerides, locust bean gum, salt, high fructose corn syrup and/or glycerin, u.s. certified color, modified corn starch, vegetable gum and/or carrageenan, maltodextrin and/or dextrose, sodium benzoate (to maintain freshness), xanthan gum. *may contain one or more of the following us certified colors: blue 1, red 40, red 3, yellow 5, or yellow 6)); filling (sugar, palm oil, water, maltodextrin, corn syrup, dextrose, corn starch, salt, mono and diglycerides, natural and artificial flavors (milk), polysorbate 60, soy lecithin, potassium sorbate (to maintain freshness), sodium propionate (to maintain freshness), phosphoric acid, yellow 5, yellow 6, citric acid, sodium benzoate (to maintain freshness); filling (sugar, palm oil, hydrogenated palm oil and/or soybean oil, water, corn syrup solids, corn starch, mono and diglycerides, polysorbate 60, enzyme modified soy protein, sodium hexametaphosphate, soy lecithin, natural and artificial flavors, salt, sodium caseinate (milk)); sprinkles (sugar, modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soy lecithin, artificial flavor, polysorbate 60, red 40, yellow 5, yellow 6, blue 1), confectioner's glaze).

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