Is CAKE BITES, DOUBLE CHOCOLATE vegan?

sugar, water, cocoa processed with alkali and potassium carbonate, fully hydrogenated palm kernel oil, non-hydrogenated palm oil, non-hydrogenated soybean oil, reduced mineral whey, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, invert sugar, margarine (non-hydrogenated palm oil, water, salt, mono and diglycerides, soy lecithin [an emulsifier], natural butter flavor, vitamin a palmitate, beta carotene [for color]), chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, milkfat, soy lecithin [an emulsifier], vanillin [an artificial flavor]), eggs, salt, whey, with propylene glycol monoesters of fatty acids, soy lecithin, sorbitan monostearate and polysorbate 60 (emulsifiers), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), modified food starch, caramel color, dextrose, nonfat milk derived solids, cornstarch, chocolate liquor, non-hydrogenated palm kernel oil, with xanthan, cellulose and guar gums, with potassium sorbate and sulfites added as preservatives, non-hydrogenated canola oil, non-hydrogenated coconut oil, natural flavor, artificial color including red #40, artificial flavor, confectioner's glaze, corn syrup.

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