Is CAKE, PUMPKIN PERFECTO vegan?

sugar, brown sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), eggs, pumpkin, pecans, palm oil, invert sugar, dextrose, contains 2% or less of: beta-carotene (color), blue 1 lake, butter (cream, salt), canola oil, cinnamon, citric acid, cocoa processed with alkali, corn syrup, cornstarch, cream of tartar, datem, egg whites, food starch-modified, glycerin, guar gum, gum arabic, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, leaf decorations (sugar, egg whites, food starch-modified, blue 1, red 3, red 40, yellow 5, yellow 6), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), modified cellulose, mono- and diglycerides, natural and artificial flavor, nonfat milk, polyglycerol esters of fatty acids, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol, propylene glycol alginate, salt, soy flour, soy lecithin, spice, turmeric (color), unsweetened chocolate, xanthan gum, yellow 5, yellow corn flour.

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