Is CALI SALAD ROLL WR, CALI SALAD vegan?

water, white rice, crabstick (fish protein (alaska pollock and/or pacific whiting), water, potato starch, rice wine (water, sugar, alcohol, rice, salt), sugar, egg white, tapioca starch, natural flavor (crab), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), avocado, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), cucumber, green leaf lettuce, pickled ginger (ginger, water, salt, sugar, vinegar), garlic mayo bay (garlic mayo sauce [vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (soy sauce (water, wheat, soybeans, salt), salted sake (water, rice, salt), water, dried cane syrup, vinegar, yeast extract), garlic powder], old bay seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika)), garlic mayo sauce (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (soy sauce (water, wheat, soybeans, salt), salted sake (water, rice, salt), water, dried cane syrup, vinegar, yeast extract), garlic powder), wasabi (wasabi, horseradish, sorbitol, rapeseed, oil, salt, natural mustard oil), sesame seed, scallion, seaweed, old bay seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika).

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