Is CALIFORNIA PIZZA KITCHEN, CRISPY FLATBREAD PIZZA, SICILIAN RECIPE vegan?

toppings: reduced fat mozzarella cheese (part-skim milk, nonfat milk, cheese cultures, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), cooked italian sausage (pork, water, spices, salt, sugar, flavorings, bha, bht, citric acid), hard salami (pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavorings, sodium nitrite, bha, bht, citric acid), smoked ham water added, smoke flavor added (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium ascorbate, sodium nitrite), parmesan cheese with basil (parmesan cheese [part-skim milk, cheese culture, salt, enzymes], potassium sorbate & natamycin to proctect flavor, basil), basil, crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzyme blend (wheat flour, enzymes), enzymes), enzyme blend (wheat flour, enzymes, ascorbic acid), sauce tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), concentrated crushed tomatoes, water, tomato paste, sugar, dried garlic, garlic, salt, spice, citric acid, soybean oil, olive oil, sodium citrate, xanthan gum, natural flavor.

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