Is CALIFORNIA PIZZA KITCHEN, MARGHERITA CRISPY FLATBREAD PIZZA vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

milk skim-milk cheese culture salt enzymes part-skim milk nonfat milk cheese cultures modified cornstarch vitamin a palmitate ingredient not in regular mozzarella cheese tomatoes parmesan cheese part - skim milk potassium sorbate natamycin to protect flavor basil wheat flour niacin reduced iron thiamin mononitrate riboflavin folic acid water extra virgin olive oil degerminated white corn meal yeast sodium acid pyrophosphate sodium bicarbonate corn starch monocalcium phosphate ascorbic acid tomato paste balsamic vinegar

Full Ingredient List

toppings: mozzarella cheese (milk, skim-milk, cheese culture, salt, enzymes), reduced fat mozzarella cheese (part-skim milk, nonfat milk, cheese cultures, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), tomatoes, parmesan cheese with basil (parmesan cheese [part - skim milk, cheese culture, salt, enzymes], potassium sorbate & natamycin to protect flavor, basil). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzyme blend (wheat flour, enzymes), enzyme blend (wheat flour, enzymes, ascorbic acid). sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, salt, basil.

UPC

071921293697

Created by Steve