IS IT VEGAN?
Is CALZONE MEATBALLS, PIZZA SAUCE & FOUR CHEESE FILLING IN A GOLDEN POCKET, CALZONE vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
wheat flour
niacin
iron
thiamine mononitrate
riboflavin
folic acid
water
citric acid added as a preservative
salt
dextrose
mono and diglycerides
ascorbic acid
l-cysteine
palm oil
yeast
sorbitan monostearate
beef
pork
also may contain less than partially hydrogenated soybean
cottonseed oils
ammonium chloride
calcium propionate
soy protein concentrate
carmel color
romano cheese
cow's milk
culture
enzymes
egg whites
whey
part skim milk
cream
vinegar
xanthan gum
locust bean gum and guar gum
garlic
parsley
spices
caramel color
brown sugar
disodium inosinate and disodium guanylate
bha
bht
citric acid
soy lecithin as processing aid
may contain flavorings
dried whole eggs
monosodium glutamate
pizza sauce
rushed tomatoes
Full Ingredient List
dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine), palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid). filling: meatballs (beef, pork, water, bread crumbs [wheat flour, water, salt, yeast, also may contain less than 2% partially hydrogenated soybean and/or cottonseed oils, ammonium chloride, calcium propionate], textured soy protein [soy protein concentrate, carmel color], romano cheese, [cow's milk, culture, salt, enzymes], egg whites, ricotta cheese [whey, part skim milk, cream, vinegar, xanthan gum, locust bean gum and guar gum {stabilizers}], salt, garlic, parsley, spices, caramel color, brown sugar, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin as processing aid. may contain flavorings, dried whole eggs, monosodium glutamate), pizza sauce (crushed tomatoes [water, concentrated crushed tomatoes], tomato puree [water, tomato paste], diced tomatoes, sugar, salt, soybean oil, spices, food corn modified, parmesan cheese flavor [parmesan cheese {milk, cheese cultures, salt, enzymes}, water, disodium phosphate, enzymes], garlic, onion powder, granulated garlic, citric acid), provolone cheese (pasteurized milk, cultures, salt, enzymes), part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), ricotta cheese (whey, whole milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum [stabilizers]), parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), soybean oil (with citric acid added as a preservative), black pepper. topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable shortening [one or more of the following: partially hydrogenated soybean oil and/or cotton seed oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley, oregano
UPC
052083621108
Created by
Steve