Is CANADIAN BACON, EGG & CHEDDAR ON AN ENGLISH MUFFIN vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamin mononitrate riboflavin folic acid water yeast sugar wheat gluten calcium sulfate sea salt diacetyl tartaric acid esters of monoglycerides corn meal fumaric acid lactic acid calcium peroxide calcium propionate ascorbic acid whole eggs whey nonfat milk corn soybean oil salt xanthan gum citric acid pepper natural butter flavor pasteurized milk cultures enzymes annatto color pork sirloin hips sodium lactate sodium phosphate natural smoke flavor natural flavoring sodium diacetate sodium erythorbate sodium nitrite

Full Ingredient List

english muffin (unbleached enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, water, yeast, sugar, wheat gluten, calcium sulfate, sea salt, diacetyl tartaric acid esters of monoglycerides, corn meal, fumaric acid, lactic acid, calcium peroxide, calcium propionate {to retard spoilage}, ascorbic acid), whole egg patty (whole eggs, whey, nonfat milk, vegetable oil {corn and/or soybean oil}, contains 2% or less of the following: salt, xanthan gum, citric acid, pepper, natural butter flavor), cheddar cheese (grade a pasteurized milk, cultures, salt, enzymes, and annatto color), fully cooked canadian bacon (pork sirloin hips, cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural smoke flavor, natural flavoring, sodium diacetate, sodium erythorbate, sodium nitrite).

UPC

5051379097547

Created by Steve