Is CANADIAN BACON, EGG & CHEESE ENGLISH MUFFINS, CANADIAN BACON, EGG & CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

bleached wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water yeast wheat gluten salt sucrose hydrogenated soybean cottonseed oil corn meal datem enzymes azodicarbonamide ascorbic acid calcium citrate calcium propionate and potassium sorbate whole eggs whey skim milk soybean oil dicalcium phosphate dihydrate partially hydrogenated soybean and cottonseed oil triglycerides sodium bicarbonate xanthan gum citric acid white pepper pork sugar sodium lactate sodium phosphate flavoring sodium diacetate sodium nitrite cheese culture heddar cheese pasteurized milk cheese culture

Full Ingredient List

english muffin (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, wheat gluten, contains 2% or less of each of the following: salt, sucrose, hydrogenated soybean and/or cottonseed oil, corn meal, dough conditioners [may contain one or more the following: datem, enzymes, azodicarbonamide, ascorbic acid, calcium citrate], calcium propionate and potassium sorbate [preservatives]), egg patty (whole eggs, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, artificial butter flavor [partially hydrogenated soybean and cottonseed oil, triglycerides], salt, sodium bicarbonate, xanthan gum, citric acid, white pepper), canadian bacon (pork cured with water, sugar, salt, contains 2% or less of the following: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite), cheese (cheddar cheese, [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid [preservative], apocartenol[color]).

UPC

075900008067

Created by Steve