Is CANADIAN BACON ENGLISH MUFFIN CANADIAN BACON WITH EGG WHITES & REDUCED FAT CHEESE ON AN ENGLISH MUFFIN, CANADIAN BACON vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water yeast sugar datem citric acid ascorbic acid degermed yellow corn meal fumaric acid calcium propionate and potassium sorbate salt soybean oil vinegar wheat gluten degermed yellow corn flour egg whites modified food starch dicalcium phosphate sodium bicarbonate natural flavor guar gum xanthan gum sodium lactate sodium phosphate flavoring sodium diacetate sodium nitrite skim milk milk cheese cultures enzymes dairy product solids nonfat dry milk sodium citrate sorbic acid color soy lecithin ingredients not in regular american cheese

Full Ingredient List

english muffin (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, 2% or less of: sugar, datem, citric acid, ascorbic acid, degermed yellow corn meal, fumaric acid, calcium propionate and potassium sorbate [preservatives], salt, soybean oil, vinegar, wheat gluten, degermed yellow corn flour), cooked scrambled egg white patty (egg whites, water, 2% or less of modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum), cooked canadian bacon water added (cured with water, sugar, salt, contains 2% or less of sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite), american cheese (reduced fat american cheese [skim milk, milk, salt, cheese cultures, enzymes], dairy product solids*, nonfat dry milk*, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], color added, soy lecithin, *ingredients not in regular american cheese).

UPC

013800907196

Created by Steve