Is CANADIAN BACON, WHOLE EGG & CHEESE ENGLISH MUFFIN SANDWICHES, CANADIAN BACON, WHOLE EGG & CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water yeast sugar wheat gluten datem citric acid fumaric acid salt ascorbic acid artificial and natural flavors distilled monoglycerides calcium propionate and potassium sorbate enzymes soybean oil yellow degermed corn flour yellow degermed corn meal vinegar egg whites egg yolks canadian bacon water modified corn starch sodium lactate potassium lactate dextrose sodium phosphates sodium diacetate smoke flavoring sodium erythorbate sodium nitrite flavorings polysorbate 80 milk cream cheese culture color enzymes potassium citrate sodium citrate sorbic acid soy lecithin tetrasodium

Full Ingredient List

english muffin: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. egg patty: whole eggs (egg whites, egg yolks), salt, citric acid. canadian bacon water added, smoke flavoring added: cured with water, contains 2% or less: modified corn starch, salt, sugar, sodium lactate, potassium lactate, dextrose, sodium phosphates, sodium diacetate, smoke flavoring, sodium erythorbate, sodium nitrite, flavorings, polysorbate 80. pasteurized process american cheese: milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.

UPC

077900524547

Created by Steve