Is CARAMEL NUT DANISH vegan?

water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta-carotene color, vitamin a palmitate), pecans, high fructose corn syrup, sugar, dextrose, vegetable shortening (palm oil, fractionated palm oil), whole eggs, contains less than 2% of each of the following: yeast, margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, vitamin a palmitate), wheat starch, liquid sweetener blend (high fructose corn syrup, sugar, water), mono- and diglycerides, whey, defatted soy flour, cinnamon, molasses, food starch-modified, butter with natural flavor (pasteurized cream, natural flavor), dextrin, oat fiber, soybean oil, salt, xanthan gum, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), corn starch, calcium carbonate, sodium carboxymethylcellulose, sodium stearoyl lactylate, calcium sulfate, maltodextrin, potassium sorbate preservative, degerminated yellow corn flour, propylene glycol, wheat flour, phosphoric acid, nutmeg, natural and artificial flavors, caramel color with sulfites, sherry wine, agar-agar, ammonium sulfate, turmeric oleoresin color, citric acid preservative, disodium phosphate, enzymes, soy lecithin, locust bean gum, tocopherols preservative, paprika oleoresin color, ascorbic acid preservative, glyceryl monooleate, invert sugar, polysorbate 60, corn syrup.

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