Is CARROT CAKE CHEESECAKE, CARROT CAKE vegan?

cream cheese (pasteurized milk and cream [milk], salt, carob bean gum, cheese culture), sugar, honey graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], invert sugar, whole wheat flour, vegetable oil [soybean, palm and palm kernel oil with tbhq for freshness], contains 2% or less of baking soda, salt, honey), heavy cream (cream [milk], guar gum, carrageenan, locust bean gum), soybean oil, palm oil, water, crushed pineapple (pineapple, pineapple juice, ascorbic acid [to protect color]), fructose, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, carrots, pasteurized milk, powdered sugar (sucrose, corn starch), unsalted butter (pasteurized cream [milk], natural flavoring), corn syrup solids, whey protein concentrate (milk), sweetened coconut (coconut, sugar, water, propylene glycol), pecans, food starch - modified, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavors, salt, orange confectionary curls (sugar, cocoa butter, whole milk powder, lactose [milk], soy lecithin [emulsifier], natural vanilla, paprika extract [color]), sodium bicarbonate, cheese culture, carob bean gum, mono and diglycerides, [beta]-apo-8'-carotenal (color), spice, soy lecithin.

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