Is CARROT CAKE WITH CINNAMON CREAM CHEESE ICING, CINNAMON CREAM CHEESE vegan?

sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), water, butter (cream, salt), eggs, carrots, raisins, walnuts, pineapple (pineapple, pineapple juice, preservative [ascorbic acid]), contains 2% or less of: beta-carotene (color), canola oil, caramel color, cinnamon, citric acid, coconut (coconut, sugar, water, propylene glycol, salt, preservative [sodium metabisulfite]), corn syrup, cornstarch, cream of tartar, defatted soy flour, dextrose, dried carrots, egg whites, egg yolks, food starch-modified, guar gum, invert sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, nonfat milk, orange cocoa confectionery (sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor, paprika [color]), palm oil, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), salt, soy lecithin, spice, xanthan gum, yellow corn flour.

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