Is CHANA MASALA vegan?

chick peas (chick peas, water, sea salt), vegetable broth (water, vegetable base [carrot, celery, onion, tomato], salt, yeast extract, cane sugar, soy sauce [water, soybeans, salt, alcohol], maltodextrin, yeast extract, food starch, vegetable juice concentrate [carrot, celery], onion powder, garlic powder, spices, natural flavor), curry seitan (water, vital wheat gluten, lemon juice, soy sauce2 [water, soybeans, wheat, salt, alcohol], apple juice, toasted sesame oil, cane sugar, curry powder, brown rice syrup, tomato puree [tomatoes, citric acid], ginger, onion, jalapeno, garlic, garam masala, spices, sea salt, turmeric), long grain white rice (water, cooked long grain white rice), potato, onion, tomato in heavy puree (tomatoes, extra heavy tomato puree, sea salt), onion puree, green peas, tomato concentrate, canola oil, water, lime juice (water, lime juice concentrate), cumin, butter, brown mustard seed, rice bran oil (100% pure high grade rice bran oil), heavy cream, corn starch, paprika, piquillo pepper (piquillo peppers, water, sugar, salt, calcium chloride and/or citric acid), ginger puree, garlic, cilantro, salt, smoked paprika, cane sugar, jalapeno, chickpea flour, turmeric, curry powder (spices, turmeric), curry leaves, coriander seed, locust bean gum, fenugreek, garam masala, amchoor powder, cardamom

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