Is CHCKN HLPR PASTA SAUCE MIX CRSPY CHDR BACON CHCKN vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin ferrous sulfate thiamin mononitrate riboflavin folic acid bleached wheat flour corn starch modified whey salt maltodextrin buttermilk natural flavor guar gum polydextrose whey milkfat lactic acid dextrose sodium phosphate canola soybean sunflower oil coconut oil yeast pasteurized milk cheese cultures enzymes spices calcium lactate monoglycerides bacon fat xanthan gum potassium phosphate yellow lakes 5 6 annatto extract cream water sugar sodium phosphates sodium ascorbate sodium nitrite smoke flavoring milk tocopherols silicon dioxide hydrolyzed corn soybean wheat protein yeast extract natural smoke flavour disodium in

Full Ingredient List

enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), bleached wheat flour, corn starch, modified whey, salt, maltodextrin, buttermilk, natural flavor, guar gum, polydextrose, ricotta cheese* (whey, milkfat, lactic acid, salt), dextrose, whey, sodium phosphate, vegetable oil (canola, soybean and/or sunflower oil), coconut oil, yeast, cheddar cheese* (pasteurized milk, cheese cultures, salt, enzymes), spices, lactic acid, calcium lactate, monoglycerides, bacon fat, xanthan gum, potassium phosphate, color (yellow lakes 5 & 6, annatto extract), butter (cream, salt), cooked bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), blue cheese* (milk, salt, cheese cultures, enzymes), sugar, tocopherols (preservative), silicon dioxide (anticaking agent), hydrolyzed corn, soy, and wheat protein, yeast extract, natural smoke flavour, enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), disodium inosinate, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), soy lecithin.*dried

UPC

00016000437081

Created by Steve