Is CHEDDAR BAY BISCUITS, CHEDDAR BAY vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamin mononitrate riboflavin folic acid water hydrogenated palm kernel oil soy lecithin shredded cheddar cheese ultured pasteurized milk salt enzymes annatto powdered cellulose baking soda sodium aluminum phosphate monocalcium phosphate ascorbic acid buttermilk dextrose monoglycerides palm oil propylene glycol monoester sodium stearoyl lactylate xanthan gum citric acid maltodextrin garlic powder onion powder hydrolyzed soy protein torula yeast dehydrated parsley malic acid sugar butter oil corn oil silicon dioxide

Full Ingredient List

biscuit ingredients: enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (hydrogenated palm kernel oil, soy lecithin), shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (color), powdered cellulose [added to prevent caking), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: ascorbic acid, buttermilk, dextrose, monoglycerides, palm oil, propylene glycol monoester, salt, sodium stearoyl lactylate, xanthan gum, citric acid. garlic herb blend ingredients: maltodextrin, garlic powder, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent).

UPC

041449475257

Created by Steve