Is CHEDDAR CHEESE MADE WITH ORGANIC TOFU, VEGETABLES & CHEESE BREAKFAST SCRAMBLE WRAP, CHEDDAR CHEESE vegan?

organic tofu (filtered water, organic soybeans, magnesium chloride), organic unbleached wheat flour, filtered water, organic whole wheat flour, organic lowfat milk, organic cheddar cheese (pasteurized milk, culture, salt, enzymes), veggie bacon (water, soy protein isolate, vital wheat gluten, soybean oil, soy protein concentrate, textured wheat gluten, less than 2% of: salt, cane sugar, carrageenan, autolyzed yeast extract, natural flavors [from vegetable sources], smoke flavor, spices, fermented rice flour, oleoresin paprika [color], potassium chloride), expeller pressed high oleic safflower and/or sunflower oil, organic extra virgin olive oil, organic spinach, organic tomatoes, organic vegenaise (organic expeller pressed soybean oil, filtered water, organic brown rice syrup, organic apple cider vinegar, organic soymilk powder, sea salt, organic mustard flour, organic lemon juice concentrate), nutritional yeast, sea salt, butter (cream, salt), organic sweet rice flour, organic wheat gluten, organic garlic, turmeric, organic annatto (color).

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