Is CHEESE DANISH vegan?

enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, citric acid, natural flavor, beta carotene color, vitamin a palmitate), egg whites, contains less than 2% of each of the following: yeast, soybean oil, eggs, palm oil, pasteurized cultured cream, dextrose, whey, calcium carbonate, monoglycerides, food starch-modified, corn starch, salt, skim milk, milk solids blend (nonfat milk, whey, milk protein concentrate), preservatives (calcium propionate, potassium sorbate, sorbic acid, tocopherols), enzyme active soy flour, propylene glycol, sodium stearoyl lactylate, guar gum, milk protein, sodium casienate, wheat gluten, lactose, wheat flour, natural & artificial flavors, agar, calcium sulfate, fumaric acid, sodium hexametaphosphate, locust bean gum, xanthan gum, titanium dioxide color, pectin, carrageenan, ethyl alcohol, enzymes, ammonium sulfate, triglycerides, leavening (baking soda, sodium acid pyrophosphate), ascorbic acid added as a dough conditioner, lactic acid, beta carotene color, azodicarbonamide.

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