Is CHEESE DANISH, CHEESE vegan?

enriched wheat flour (wheat, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese filling (cream cheese [milkfat, nonfat milk, cheese culture, salt, guar gum, locust bean gum, whey], water, crystalline sorbitol, sugar, corn syrup, dextrose, glycerin, modified food starch [corn], lemon juice concentrate, nonfat milk, cellulose gel and gum, mono- and diglycerides, salt, natural & artificial flavors, lactic acid, potassium sorbate [preservative], artificial color, annatto & turmeric [colors]), margarine (soy, palm, modified palm, canola, palm kernel and/or modified palm kernel oil, water, sugar, salt, whey, mono- and diglycerides, soy lecithin, sodium benzoate & potassium sorbate [preservatives], citric acid, natural flavor, beta carotene [color], vitamin a palmitate, vitamin d3), water, sugar, yeast, dextrose, soy flour, wheat gluten, nonfat milk, dried whole eggs, salt, artificial flavor, mono-and diglycerides, calcium propionate (preservative), sodium stearoyl lactylate, sorbic acid (preservative), soybean oil, beta carotene (color), corn syrup solids, propylene glycol alginate, tocopherols, ascorbic acid, citric acid, potassium sorbate (preservative), phosphoric acid.

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