Is CHEESE DANISH, CHEESE vegan?

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarines (palm oil, soybean oil, water, salt, sugar, soy lecithin, mono- & diglycerides, potassium sorbate [preservative], citric acid preservative], natural flavor, beta-carotene [color], vitamin a palmitate), cream cheese filling (milk, pasteurized milk & cream, skim milk, palm oil, milk protein concentrate, cheese culture, salt, carob bean gum, lactic acid, mono- & diglycerides, citric acid, [beta]-apo-8'-carotenal), water, eggs, palm oil, dextrose, corn syrup, contains 2% or less of the following: yeast, modified corn starch, mono- & diglycerides, whey, soy flour, salt, calcium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, distilled monoglycerides, soy lecithin, tapioca starch, corn flour, oleoresins (turmeric & paprika [color]), soybean oil, glyceryl monooleate, polysorbate 60, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, maltodextrin, preservatives (potassium sorbate & citric acid), lemon juice concentrate, xanthan gum, enzymes.

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