Is CHEESE DANISH, CHEESE vegan?

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sor- bate and citric acid (preservatives], nat- ural flavor, beta-carotene (color], vi- tamin a palmitate), cream cheese filling (milk, pasteurized milk, cream, skim milk, palm oil, milk protein concen- trate, cheese cultures, salt, carob bean gum, lactic acid, mono & diglycerides, citric acid, apocarotenal color]), water, eggs, palm oil, dex- trose, invert sugar, contains less than 2% of the following: yeast, whey, salt, mono- and diglycerides, soy flour, cal- cium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, modified corn starch, corn syrup, dis- tilled monoglycerides, enzymes, tapio- ca starch, corn flour, turmeric oleo- resin (color), soybean oil, soy lecithin, paprika oleoresin (color), glyceryl monooleate, polysorbate 60, natural flavor, leavening (sodium acid pyro- phosphate, sodium bicarbonate, mono- calcium phosphate), corn starch, po- tassium sorbate (preservative), xan- than gum, maltodextrin, lemon juice concentrate, citric acid.

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