Is CHEESE DANISH, CHEESE vegan?

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate and citric acid [preservatives], natural flavor, beta-carotene [color], vitamin a palmitate), cream cheese filling (milk, pasteurized milk, cream, skim milk, palm oil, milk protein concentrate, cheese cultures, salt, carob bean gum, lactic acid, mono & diglycerides, citric acid, apocarotenal [color]), water, eggs, palm oil, dextrose, invert sugar, contains less than 2% of the following: yeast, whey, salt, mono- and diglycerides, soy flour, calcium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, modified corn starch, corn syrup, distilled monoglycerides, enzymes, tapioca starch, corn flour, turmeric oleoresin (color), soybean oil, soy lecithin, paprika oleoresin (color), glyceryl monooleate, polysorbate 60, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, potassium sorbate (preservative), xanthan gum, maltodextrin, lemon juice concentrate, citric acid.

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