IS IT VEGAN?

Is CHEESE DANISH COFFEE CAKE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid palm oil soybean oil water salt vegetable mono- and diglycerides soy lecithin sodium benzoate citric acid natural and artificial flavor vitamin a palmitate beta carotene whey vitamin d sugar whole eggs milk cultured pasteurized milk and cream carob bean gum high fructose corn syrup monoglycerides nonfat milk corn syrup yeast milk protein concentrate cheese culture food starch-modified microcrystalline cellulose lactic acid tapioca dextrin natural and artificial flavor sodium stearoyl lactylate mono- and diglycerides casein agar calcium lactate lemon juice concentrate dextrose sodium bicarbonate cellulose gum artificial color enzymes xanth

Full Ingredient List

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, vitamin a palmitate added, beta carotene [color], whey, vitamin d), water, sugar, whole eggs, milk, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), high fructose corn syrup, palm oil, hydrated monoglyceride (water, monoglycerides), contains 2% or less of: nonfat milk, corn syrup, yeast, salt, milk protein concentrate, cheese culture, food starch-modified, microcrystalline cellulose, carob bean gum, lactic acid, tapioca dextrin, artificial flavor, sodium stearoyl lactylate, mono- and diglycerides, citric acid, casein, soybean oil, agar, whey, calcium lactate, lemon juice concentrate, dextrose, sodium bicarbonate, soy lecithin, cellulose gum, artificial color, enzymes, xanthan gum, ascorbic acid, apocarotenal (for color), potassium sorbate (preservative).

UPC

01121303219
Created by Steve