Is CHEESE DANISH vegan?

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheese filling (water, cream cheese [cultured milk, cream, salt, xanthan gum, carob bean gum, guar gum], corn syrup, sugar, modified corn starch, palm oil, soybean oil, mono- and diglycerides, polysorbate 60, tbhq, citric acid, salt, glucono delta-lactone, natural and artificial flavors, agar, lactic acid, titanium dioxide [color], soy lecithin, sodium benzoate and potassium sorbate [preservatives]), palm oil, eggs, contains 2% or less of: corn starch, dextrose, nonfat dry milk, soy flour, sodium acid pyrophosphate, sodium bicarbonate, wheat starch, beta carotene, annatto, calcium disodium edta, vitamin a palmitate, yeast, molasses, orange juice, hydrogenated palm kernel oil, calcium carbonate, sorbitan monostearate, tapioca dextrin, sodium stearoyl lactylate, maltodextrin, calcium sulfate, calcium propionate (preservative).

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