Is CHEESE DANISH vegan?

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- & diglycerides, potassium sorbate [preservative], citric acid [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), wheat flour, palm oil and fractionated palm oil, milk, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), dextrose, invert sugar, contains less than 2% of: yeast, margarine (soybean and palm oils, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, vitamin a palmitate, beta-carotene [color]), skim milk, eggs, whey, mono and diglycerides, egg yolks, salt, defatted soy flour, food starch-modified, corn syrup, distilled monoglycerides, dextrin, corn starch, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), milk protein concentrate, egg whites, calcium carbonate, degerminated yellow corn flour, cheese culture, calcium sulfate, maltodextrin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), potassium sorbate (preservative), lemon juice concentrate, carob bean gum, xanthan gum, lactic acid, citric acid (preservative), enzymes, beta-apo-8'-carotenal (color), turmeric oleoresin (color), soybean oil, soy lecithin, high oleic canola oil, locust bean gum, agar-agar, paprika oleoresin (color), sodium phosphate, glyceryl monooleate, tocopherols (preservative), ascorbic acid (preservative), polysorbate 60, natural flavor.

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