Are CHEESE DANISH WITH ICING PASTRIES vegan?

sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene color, vitamin a palmitate), egg whites. contains 2% or less of each of the following: pasteurized cultured cream and milk, yeast, soybean oil, eggs, palm oil, dextrose, whey, calcium carbonate, emulsifiers (mono- and diglycerides, sodium stearoyl lactylate), modified corn and tapioca starches, corn starch, salt, milk blend (nonfat milk, whey), calcium propionate and potassium sorbate and sorbic acid and tocopherols to retain freshness, defatted enzyme-active soy flour, guar and locust bean and xanthan gums, sodium caseinate, wheat gluten, lactose, wheat flour, natural and artificial flavors, agar, calcium sulfate, fumaric acid, sodium hexametaphosphate, colors (titanium dioxide, beta carotene), pectin, carrageenan, enzymes, ammonium sulfate, leavening (sodium acid pyrophosphate, baking soda), ascorbic acid (added as a dough conditioner), lactic acid, sodium phosphate, monocalcium phosphate, malted barley flour, soy lecithin, glycerin.

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